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Pancake Stack with Syrup

Rated as 4.45 out of 5 Stars

"Who has time to make from-scratch pancakes and homemade syrup? You do, thanks to this easy recipe from Joan Baskin. 'My husband and I enjoy these pancakes with crisp bacon or sausages on the side,' she notes from Black Creek, British Columbia. 'Sometimes we even have them for supper.'"
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Ingredients

20 m servings
Original recipe yields 2 servings

Directions

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  1. In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, milk and oil; stir into dry ingredients just until combined. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top of the pancake; cook until second side is golden brown.
  2. Meanwhile, in a small saucepan, combine syrup ingredients. Cook until sugar is dissolved. Serve with pancakes.

Reviews

Read all reviews 69
  1. 82 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We made the syrup only, not the pancakes. Also, we used vanilla extract instead of rum extract. The syrup came out great and saved us a trip to the grocery store!

Most helpful critical review

I thought overall the syrup was good. It was a bit runny for me and the sugar was a bit overpowering. I might make it again, but will also look for others to try. The pancakes were good, thick, ...

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We made the syrup only, not the pancakes. Also, we used vanilla extract instead of rum extract. The syrup came out great and saved us a trip to the grocery store!

I made just the syrup from this recipe to go with another pancake recipe, and the syrup was delicious! Will make this from now on!

These are the best most simple pancakes to make ever ! I skipped the syrup and just heated up what I had. I even added some extra sugar and half a can of pumpkin on my next batch. Sugar and cin...

I ran out of my pancake mix, and of course my 5 year old wanted pancakes. I wanted something fast and simple.This was a great simple recipe! I did decrease to 2 tsp. baking powder as many sugge...

I lowered the baking powder to 2tsp as recommended they turned out great! I made this recipe today with whole wheat flour, apples and cinnamon, very yummy. I had to make two batches! Thumbs up!

These were awesome!! I usually only use bisquick to make pancakes because I felt they were the best tasting pancake. However, now I am trying to eat healthier and not make prepackaged food and I...

I have a very picky 1 1/2 year old. She will not eat "Aunt Jemima" or "Hungry Jack" pancakes, but she loved these. They are very filling and the perfect consistency. Unfortunately I was not able...

No complaints except for I reduced the amount of baking powder to about 2.5 teaspoons or so. The batter was very thick, more thick than my usual from-scratch pancake batter, which made it a litt...

I made just the syrup out of this recipe! It was wonderful, the kids loved it and we loved it. No need for store bought anymore :)