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Chicken Lo Mein

Rated as 4.34 out of 5 Stars

"Jennifer Suster of Chicago, Illinois says, 'This lo mein recipe is a low-calorie eye-appealing dish that is very quick to make.' With soy sauce, sherry, ginger and sesame oil, as well as red pepper and snow peas, it's as flavorful as it is colorful."
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Ingredients

30 m servings
Original recipe yields 6 servings

Directions

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  1. In a large bowl, combine the cornstarch, ginger, soy sauce and sherry or broth until smooth. Add chicken and stir to coat; set aside. In a small bowl, dissolve bouillon granules in hot water; set aside. Cook linguine according to package directions.
  2. In a large nonstick skillet or wok, stir-fry mushrooms, snow peas, red pepper and green onions in 1 tablespoon canola oil for 3-5 minutes or until crisp-tender. Remove with a slotted spoon and set aside. In the same skillet, stir-fry chicken mixture in remaining canola oil for 2-3 minutes or until chicken is no longer pink. Stir in dissolved bouillon. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return vegetables to skillet. Drain linguine; add sesame oil and linguine to skillet. Toss to coat. Cook 1-2 minutes longer or until heated through.

Footnotes

  • Nutritional Analysis: 1-1/3 cups equals 328 calories, 10 g fat (1 g saturated fat), 67 mg cholesterol, 515 mg sodium, 27 g carbohydrate, 3 g fiber, 31 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.

Reviews

Read all reviews 109
  1. 142 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My family loved this. I did make a few changes. I used Frozen stir fry vegetables from Costco (excellent), added a bag of frozen broccoli. I added grated garlic and crushed red pepper flakes ...

Most helpful critical review

I over cooked the pasta- so its not the recipes fault but the taste needed something more- not sure what....hmmm, will have to try this again...

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My family loved this. I did make a few changes. I used Frozen stir fry vegetables from Costco (excellent), added a bag of frozen broccoli. I added grated garlic and crushed red pepper flakes ...

Was great... the only thing I would change is the ratio of pasta to vegges and chivken. I think the recipe doesn't call for enough. I also had to use a touch more oil to keep from burning the ve...

This was really good. However, I did make a few minor changes. Instead of fresh veggies, I used a 14 oz bag of frozen Stir-Fry Vegetables, which included snap peas, matchstick carrots, red bell ...

Super good. My husband ask ?Where did you buy that?. I use only olive oil no the other oils.

I thought this was really good. I only used 1 lb of chicken and added some broccoli to it. I also used fresh pasta since I think it tastes better for these types of dishes. I did change the orde...

I thoroughly enjoyed this recipe, as did my family! Next time I make it I am going to increase the amount of green onions and also add matchstick carrots and sliced celery. Delish!

It was yummy!!!! I added a little more soy sauce, linguine, and used a frozen stir fry mix vegetables.

Outstanding! I had to revise my review from 4 stars to 5, as I've made this dish several times since and it has become a staple in my household. I have used different veggies every time and it...

I just made this and it is delicious!! I didn't use snow peas but used fresh brocolli and sweet peas along with the sweet red pepper and green onions. I omitted the sesame oil only because I don...