Rating: 4.62 stars
1043 Ratings
  • 5 star values: 742
  • 4 star values: 226
  • 3 star values: 58
  • 2 star values: 14
  • 1 star values: 3

This is a great make-ahead pasta salad!

Recipe Summary test

prep:
15 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.

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Nutrition Facts

746 calories; protein 22.1g; carbohydrates 40.4g; fat 56.1g; cholesterol 69.7mg; sodium 1278.7mg. Full Nutrition
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