Greek Pasta Salad I

I'm so glad I waited to review this until the day after I made it. I tried it after chilling it for a couple of hours and wasn't too thrilled with it. I just made a bowl now, after it being in...

This is the best pasta salad ever; however, the vinegar/oil ratio is a little strong for me. I recommend that you start with approx. 1/4 cup of vinegar (you can adjust and add more if you like)...

My sister-in-law made this for Mother's Day lunch and it was incredible! I think she said she scaled the recipe for 16 servings, but it still went perfectly. Some of the modifications she made...

I am updating my review! I added sausage (didn't before) and YUM! My changes were: 1) Halved the amount of dressing and used 2 vinegars: so ... 1/4 cup olive oil, 2 tbsp red wine vinegar and...

Great pasta salad! The first time I made it was for a block party, and after tasting it, my husband wanted me to make something else to take so he could have this all for himself. I got quite a...

I substituted sliced zucchini, cut in half, for the mushrooms & omitted the olives & pepperoni, due to family personal preferences. I may serve the pepperoni on the side, next time for those wh...

Everyone loved this recipe. Make sure to make the night ahead so the flavors have time to meld. Using pepperoni isn't necessary--it almost seemed like too much meat and the vegetarians in our ...

I really liked this pasta salad. I left out the sausage and added red onions and parmasean cheese. I used the absolutely fabulous dressing (from this site) and I think that it was the dressing...

This is a wonderful recipe! I made it for a 4th of July BBQ, and it went fast! I subsitituted the elbow pasta for rotini instead. The only thing I would do different is leave a little dressin...