Greek Pasta Salad I

I'm so glad I waited to review this until the day after I made it. I tried it after chilling it for a couple of hours and wasn't too thrilled with it. I just made a bowl now, after it being in...

This is the best pasta salad ever; however, the vinegar/oil ratio is a little strong for me. I recommend that you start with approx. 1/4 cup of vinegar (you can adjust and add more if you like)...

My sister-in-law made this for Mother's Day lunch and it was incredible! I think she said she scaled the recipe for 16 servings, but it still went perfectly. Some of the modifications she made...

I am updating my review! I added sausage (didn't before) and YUM! My changes were: 1) Halved the amount of dressing and used 2 vinegars: so ... 1/4 cup olive oil, 2 tbsp red wine vinegar and...

Great pasta salad! The first time I made it was for a block party, and after tasting it, my husband wanted me to make something else to take so he could have this all for himself. I got quite a...

I substituted sliced zucchini, cut in half, for the mushrooms & omitted the olives & pepperoni, due to family personal preferences. I may serve the pepperoni on the side, next time for those wh...

I really liked this pasta salad. I left out the sausage and added red onions and parmasean cheese. I used the absolutely fabulous dressing (from this site) and I think that it was the dressing...

Everyone loved this recipe. Make sure to make the night ahead so the flavors have time to meld. Using pepperoni isn't necessary--it almost seemed like too much meat and the vegetarians in our ...

This is a wonderful recipe! I made it for a 4th of July BBQ, and it went fast! I subsitituted the elbow pasta for rotini instead. The only thing I would do different is leave a little dressin...