Greek Pasta Salad I

4.6
(1,051)

This is a great make-ahead pasta salad!

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Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ½ cup olive oil

  • ½ cup red wine vinegar

  • 1 ½ teaspoons garlic powder

  • 1 ½ teaspoons dried basil

  • 1 ½ teaspoons dried oregano

  • ¾ teaspoon ground black pepper

  • ¾ teaspoon white sugar

  • 2 ½ cups cooked elbow macaroni

  • 3 cups fresh sliced mushrooms

  • 15 cherry tomatoes, halved

  • 1 cup sliced red bell peppers

  • ¾ cup crumbled feta cheese

  • ½ cup chopped green onions

  • 1 (4 ounce) can whole black olives

  • ¾ cup sliced pepperoni sausage, cut into strips

Directions

  1. In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.

    close up view of Greek Pasta Salad with tomatoes on a white plate
    SMClanton

Nutrition Facts (per serving)

746 Calories
56g Fat
40g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 746
% Daily Value *
Total Fat 56g 72%
Saturated Fat 15g 75%
Cholesterol 70mg 23%
Sodium 1279mg 56%
Total Carbohydrate 40g 15%
Dietary Fiber 5g 19%
Total Sugars 5g
Protein 22g
Vitamin C 65mg 324%
Calcium 220mg 17%
Iron 5mg 27%
Potassium 643mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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