Recipe by: Star Pooley
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Wonderful recipe! I made the following changes, many of which were recommended by others. A) Reduce: Cream by 1/5, Salt by 1/4, and Chilis by 1/3- 1/2. B)Increase the seafood, be...
Whoa! What did I miss?? I have never posted a review before as all of the recipes I've tried have been fantastic. This one just wasn't. I can see how it might be good if you omitted most of ...
Wonderful recipe! I made the following changes, many of which were recommended by others. A) Reduce: Cream by 1/5, Salt by 1/4, and Chilis by 1/3- 1/2. B)Increase the seafood, be...
My fiance came across this recipe a couple of months ago and it's been a staple in our kitchen since. After reading a couple of other reviews, I would recommend the following.. Change the orde...
This is a well written recipe and tastes good, but if you are looking for a creamier (more alfredo style) recipe you should continue searching. Based upon previous reviews I made the following c...
If you expect this to be seafood alfredo, you will be disappointed, but if you want a flavorful cream-based sauce with a kick, you'll love this. I make a few modifcations to streamline the dish...
This was a fabulous recipe. I changed it up just a little - used chicken instead of scallops, added some fresh mushrooms and broccoli....oh yes, and used mozza instead of swiss. Could have use...
Lots of people have commented on this being too peppery. Most people, however, like the consistency of the sauce. I think I've found a nice balance. DON'T reduce the peppers -- just INCREASE ...
This recipe is Very Good! I used 2cups of half-&-half and 2 cups of milk. I made with 1lb scallops and 0.5lb shrimps. I did not add much more of other spice (pepper) but with addition of ~1/2tsp...
We used frozen bay scallops, and frozen shrimp with some shredded crab meat.....eliminated the red pepper and halved the other peppers...served with angel hair pasta....and it was fantastic. I c...