Skip to main content New<> this month
Get the Allrecipes magazine

Pear Blueberry Crisps

Rated as 4.5 out of 5 Stars

"'I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers,' shares Lee Bremson of Kansas City, Missouri. 'But this dish works well. I usually serve it with a scoop of vanilla ice cream on top.'"
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Divide the fruit between two 6-oz. ramekins or custard cups coated with nonstick cooking spray. In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. Sprinkle over fruit. Bake at 350 degrees F for 20-25 minutes or until topping is golden brown. Serve warm.

Footnotes

  • Nutritional Analysis: One serving equals 187 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 64 mg sodium, 33 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Reviews

Read all reviews 23
  1. 32 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was so simple to make and so tasty. I did jazz it up some. I added some 1Tbsp of sugar, 1tsp of flour, a pinch of salt and a pinch of cinnamon to the pear/berry mixture and doubled the to...

Most helpful critical review

Totally simple. A good thing to make when you want a baked dessert, but don't want to put too much effort into it. I actually used nectarines (approx. 2 cups) with the topping (which I doubled)....

Most helpful
Most positive
Least positive
Newest

This was so simple to make and so tasty. I did jazz it up some. I added some 1Tbsp of sugar, 1tsp of flour, a pinch of salt and a pinch of cinnamon to the pear/berry mixture and doubled the to...

This was great. I tripled it and put in an 8x8 pan. My family loved it! Thank you. :)

Wow, this was fantastic! Quick, easy, and a perfect amount for two people (or one person if you're anything like me when it comes to dessert). I used frozen blueberries, which worked well but di...

I used some other reviewers' ideas and added my own twist for a healthier and delicious dessert! I had two Taylor's Gold pears (firm, even when ripe) and 1 1/2 cups of fresh blueberries, so that...

Taste was good, but there was SO much liquid in the bottom. I'd suggest adding flour like others have mentioned.

This was really good with a combination of pears and frozen raspberries. I thought the flavors worked really well together. the only thing I would change would be the amount of topping. I may tr...

Great recipe. My husband loves this one. During peach season, I use peaches instead of pears.

I used blackberries in place of the blueberries, and we loved it! Thank you for sharing this simple, but great, recipe!

Loved it! It was easy and quick and most important - it was very tasty!