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Pasta with Yogurt Sauce
September 19, 2014

I did not like the acidic taste of the yogurt in this sauce. I tried adding more salt or diluting it with milk without luck. Finally, I read online about baking soda. I added that to the sauce a teaspoonful at a time until I got the flavor I wanted. A good base and a tasty sauce once I got the balance more to my liking.

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