Skip to main content New<> this month
Get the Allrecipes magazine
Pasta with Yogurt Sauce
Reviews:
September 19, 2014

I did not like the acidic taste of the yogurt in this sauce. I tried adding more salt or diluting it with milk without luck. Finally, I read online about baking soda. I added that to the sauce a teaspoonful at a time until I got the flavor I wanted. A good base and a tasty sauce once I got the balance more to my liking.

  1. 70 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars