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Pasta with Yogurt Sauce
September 11, 2010

I've made this a couple of times now, and even my very picky eaters like it. I use nonfat yogurt, and the sauce turns out quite thin, so I'd like to find a way to thicken it without substantially altering the dish. Pumpkin seeds make a poor substitute for the pine nuts, but if you don't have anything else, they'll do.

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