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Dilly Corn

Rated as 4 out of 5 Stars

"Five items and a few minutes are all you need for this versatile side dish sent in by Bernadette Bennett from Waco, Texas. She dresses up frozen corn with dill weed and a little garlic powder for mild results that complement almost any dish."
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10 m servings
Original recipe yields 3 servings


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  1. In a small saucepan, bring water and bouillon to a boil. Stir in corn, dill and garlic powder. Return to a boil. Reduce heat; cover and simmer for 3-4 minutes or until corn is tender. Drain.


  • Nutritional Analysis: 2/3 cup equals 117 calories, 1 g fat (trace saturated fat), trace cholesterol, 204 mg sodium, 27 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 starch.


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Not bad, but way too much garlic....Next time will try only 1/4 tsp. garlic powder, even used more corn than it called for.

I couldn't really tell a flavor difference. I will try this once more with creamed corn.