Whole Wheat Banana Bread
Ingredients1 h servings
- In a large bowl, combine the first six ingredients. In a food processor or blender, process the oranges, bananas, sugar, eggs, oil and vanilla until smooth. Stir into dry ingredients just until moistened. Fold in pecans.
- Pour into two 8-in. x 4-in. x 2-in. loaf pans coated with nonstick cooking spray. Bake at 350 degrees F for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Nutritional Analysis: 1 slice equals 154 calories, 6 g fat (1 g saturated fat), 21 mg cholesterol, 99 mg sodium, 25 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
ReviewsRead all reviews 5
Some changes: used 1 and a half cups whole wheat flour and a quarter cup white (diabetic mother) used oats rather than wheat germ because I didn't have it, left out orange peel, took suggestion ...
Made some changes - see below. Turned out GREAT! I baked these as 12 over-sized muffins rather than 1 loaf. I think this solved the problem of the hard crust/chew inside. Baked at 350 for 25 ...
Made some substitutions out of necessity. I only had 1 naval orange so I added in a 3rd medium banana. I also subbed in olive oil. Good muffins, I like that it had some wheat flour with the w...
The loaves turned out bad for me. The crust was all that actually hardened, while the inside remained doughy. I think that less juice mixture (less oranges) and more flour might fix the problem....