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My review
Lime Chicken and Mushroom Pasta
Sherry Hammond
"Tangy lime and olive oil combine to make a light tasting pasta everyone will love. And so easy to make!"
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Ingredients
40 m servings 466Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Cook pasta in a large pot of boiling salted water until al dente.
- Heat a large, non-stick skillet over medium high heat. Add olive oil and chicken, and saute slightly. Add mushrooms and peppers; saute until peppers are soft but crisp. Stir in lime juice and cilantro.
- Drain pasta, and transfer to a large serving bowl. Top with chicken mixture, and toss slightly. Garnish with lime slices.
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Reviews
Read all reviews 3041 Ratings
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Most helpful positive review
4/12/2002
Usually I only try recipes that have lots of great reviews, but I decided to try this one because the ingredients sounded good. Boy am I glad I did! It's fast, easy and has a wonderful bright ...
Most helpful critical review
3/5/2011
This is an okay dish but I agree with the others that if made as written it would be a bit bland. It definitely needs some tweaking in my opinion. I ended up adding some white wine and garlic. T...
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4/12/2002
Usually I only try recipes that have lots of great reviews, but I decided to try this one because the ingredients sounded good. Boy am I glad I did! It's fast, easy and has a wonderful bright ...
3/5/2011
This is an okay dish but I agree with the others that if made as written it would be a bit bland. It definitely needs some tweaking in my opinion. I ended up adding some white wine and garlic. T...
10/3/2003
Very good and fast-I had dinner on the table in less than 30 minutes. I added about 4 cloves chopped garlic to the oil when sauteing the chicken and seasoned the chunks with a little cajun seas...
9/22/2003
This was really good. I did saute the chicken with some minced garlic, omited the cilanto, did the juice of just one lime and added fresh grated parmesan cheese. My husband loved it, I will de...
9/25/2010
Loved this! I make it in a flash by cutting up the boneless chicken with scissors over the hot oil, then adding the veggies, including a generous amount (about 1/3 cup) of jarred minced garlic. ...
10/14/2010
Too bland. I wish I read all the reviews before making. May try it again using some of the suggestions here.
1/7/2012
Really great! Instead of yellow bell pepper, I added diced (frozen) onion, a few grinds of cracked pepper and a bit of garlic powder. Was light but filling. Could use a bit of broth, was slightl...
9/12/2011
I found this to be a bit bland. I did make a sauce based on other reviews. I used chicken broth, white wine and the lime juice and let it simmer down a while. It never really thickened so I tr...