Rating: 3.5 stars 3.6
43 Ratings
  • 5 star values: 11
  • 4 star values: 16
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 3

Tangy lime and olive oil combine to make a light tasting pasta everyone will love. And so easy to make!

Recipe Summary

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in a large pot of boiling salted water until al dente.

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  • Heat a large, non-stick skillet over medium high heat. Add olive oil and chicken, and saute slightly. Add mushrooms and peppers; saute until peppers are soft but crisp. Stir in lime juice and cilantro.

  • Drain pasta, and transfer to a large serving bowl. Top with chicken mixture, and toss slightly. Garnish with lime slices.

Nutrition Facts

466 calories; protein 28.4g; carbohydrates 62.6g; fat 12.8g; cholesterol 40.6mg; sodium 46.4mg. Full Nutrition
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