Rating: 4 stars
128 Ratings
  • 5 star values: 66
  • 4 star values: 35
  • 3 star values: 16
  • 2 star values: 7
  • 1 star values: 4

Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue that has just a hint of apple. TIP: You can also serve this appetizer with apple or pear wedges, says Kim Marie Van Rheenen of Mendota, Illinois.

Recipe Summary

cook:
10 mins
total:
15 mins
prep:
5 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes.

    Advertisement

Nutrition Facts

275 calories; protein 13.8g; carbohydrates 29.4g; fat 11.3g; cholesterol 33.7mg; sodium 454.4mg. Full Nutrition
Advertisement