Rating: 4.5 stars 4.2
37 Ratings
  • 5 star values: 18
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

A quick, delicious dish that is NOT lowfat but IS yummy!!

Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in a large pot of boiling water until al dente.

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  • Meanwhile, heat oil in heavy skillet. Add garlic, and saute for a few minutes. Stir in walnuts, and saute for several more minutes.

  • Drain pasta, and divide into 2 plates. Top with saute and blue cheese.

Nutrition Facts

419 calories; protein 14.6g; carbohydrates 44.3g; fat 20.5g; cholesterol 21.3mg; sodium 399.3mg. Full Nutrition
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