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Deluxe Scalloped Corn

"In Grovetown, Georgia, Shawna Hull dresses up canned corn with cream of mushroom soup and sour cream for this speedy baked side. With a savory cracker coating, the recipe makes a big pan, so it's perfect for a potluck or larger gathering."
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Ingredients

40 m servings
Original recipe yields 8 servings

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Directions

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  1. In a large bowl, combine the first eight ingredients. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Combine cracker crumbs and cheese; sprinkle over the top. Bake, uncovered, at 350 degrees F for 30-35 minutes or until edges are bubbly.

Reviews

Read all reviews 7
  1. 10 Ratings

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Most helpful positive review

My husband introduced me to scalloped corn-it was always a little to boring for me, so I didn't make it very often. I tried this new twist and we both loved it. I served it at Thanksgiving and...

Most helpful critical review

I'm not a big scalloped corn fan but I did like this recipe. Not sure I'll be making it again but if I did I think I would use fresh or frozen corn instead of canned.

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My husband introduced me to scalloped corn-it was always a little to boring for me, so I didn't make it very often. I tried this new twist and we both loved it. I served it at Thanksgiving and...

I cut this in half for our small family but I thought it was excellent and it turned out to be the only thing that I served that had no leftovers! A great way to change up regular old canned cor...

This was very watery, but I was in such a rush today, I honestly think I may have left out the thickener, the flour. Was very easy to make, looked nice on the table, and the flavor was good. D...

I'm not a big scalloped corn fan but I did like this recipe. Not sure I'll be making it again but if I did I think I would use fresh or frozen corn instead of canned.

This recipe was a family pleaser at our house. This was the first thing to be finished which was a shocker because our kids won't eat veggies well. Poor mashed potatoes must have wondered what w...

This is a great recipe, I did change a couple things though. I used a whole stick of butter and also added 1 package of cream cheese. I used 1/4 cup of raw onion and 1/4 cup of chopped cooked ...

I tampered with tradition and tried this deluxe version of scalloped corn for Thanksgiving dinner. Unfortunately my family (especially my son) did NOT like this version of it.