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Cheesy Sausage Potatoes
Reviews:
February 29, 2012

good and simple recipe...can even be made in advanced and just place in oven until warm, My family loves cheese so we put double the cheese in it add some milk (no butter)to make it creamy mix it up and bake til cheese all melted. Sometimes i add some garlic or such flavoring to it. we shred our cheese(prepackaged shredded cheese can make it kind of oily)

  1. 12 Ratings

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