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My review
Cheesy Sausage Potatoes
Linda Hill
"For satisfying brunch, try these tender potato slices with lots of sausage and cheese. I never have to worry about leftovers with these tasty potatoes, notes Linda Hill of Marseilles, Illinois. Everyone loves them and the pan is always empty. TIP: You can also serve these as a side dish at Sunday supper or for potlucks."
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Ingredients
25 m servingsOriginal recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until tender. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary.
- Drain potatoes; arrange in an ungreased 13-in. x 9-in. x 2-in. baking dish. Drizzle with butter. Add sausage mixture and stir gently. Sprinkle with cheese. Bake, uncovered, at 350 degrees F for 5-7 minutes or until cheese is melted.
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Reviews
Read all reviews 1112 Ratings
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Most helpful positive review
9/23/2010
You MUST salt the water for potatoes before cooking! This may be reason some said it was a little bland, they didn't salt water.
Most helpful critical review
4/29/2009
The concept is good but defiantly needed something more as far as flavor goes. It was nice and quick, but I added garlic salt to it when eating and it helped.
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9/23/2010
You MUST salt the water for potatoes before cooking! This may be reason some said it was a little bland, they didn't salt water.
5/9/2009
my husband and I loved this dish on a Sunday morning. I use Jimmy Dean's maple flavored sausage (which I also use when making potato soup). The maple flavor in the sausage really lends itself ...
4/29/2009
The concept is good but defiantly needed something more as far as flavor goes. It was nice and quick, but I added garlic salt to it when eating and it helped.
3/26/2007
This was easy and straightforward to whip up and my family really liked it.
10/2/2009
i really liked this dish but it was a little on the dry side so i added some sour cream...or you could add salsa! pretty good overall!
12/5/2007
I used bratwurst in this recipe and it was fabulous!! I loved it. I would have submitted a photo, but it was all gone before I could get a picture!! My DH and I gobbled this right up!
10/3/2009
we liked this dish, but it did lack something for me. The potatotes seemed too bland so the 2nd time I made it, I cut the potatoes into cubes and cooked them in butter with salt, pepper and gar...
2/29/2012
good and simple recipe...can even be made in advanced and just place in oven until warm, My family loves cheese so we put double the cheese in it add some milk (no butter)to make it creamy mix i...
10/22/2010
This is a greay breakfast dish. Very few ingredients and very little prep work. I will make this again for a weekend breakfast!