Skip to main content New<> this month
Get the Allrecipes magazine

California Pizzas

Rated as 4.58 out of 5 Stars

"This is a delicious lunch or light dinner for two, writes Sheila Martin of LaQuinta, California. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. In a small skillet, saute onion and green pepper in oil until tender. Place tortillas on an ungreased baking sheet. Top with onion mixture, oregano, garlic powder, tomato and cheese. Bake at 400 degrees F for 8-10 minutes or until cheese is melted. Cut each pizza into four wedges.

Footnotes

  • Nutritional Analysis: 4 wedges (prepared with part-skim mozzarella) equals 245 calories, 13 g fat (3 g saturated fat), 16 mg cholesterol, 364 mg sodium, 23 g carbohydrate, 2 g fiber, 11 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1 lean meat.

Reviews

Read all reviews 30
  1. 45 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I've been making tortilla pizzas for a long time and any sauce or topping is fine,but let me add this... to start flip tortilla over and spray with veg. spray of your choice and sprinkle with ei...

Most helpful critical review

These were OK. I used extra thick Gordita style tortilla shells, brushed them with EVO, added fresh basil, garlic and Parmesan but both my wife and I thought they still lacked something. In al...

Most helpful
Most positive
Least positive
Newest

I've been making tortilla pizzas for a long time and any sauce or topping is fine,but let me add this... to start flip tortilla over and spray with veg. spray of your choice and sprinkle with ei...

Quick and easy for a light lunch! I opted to leave off the onion and green pepper and keep it simple. I used Roma tomatoes that I lightly salted, added some cracked black pepper and minced garli...

Very easy, tasty, quick meal. We replaced the green pepper with sliced portabello mushrooms and olive oil instead of canola oil (personal preferences). I look forward to trying other toppings ...

Very, very good. I was running low on materials, so I replaced the onion and pepper with pepperoni, and used sliced circles of mozzarella instead of shredded. It turned out wonderfully!

great quick dinner! how did i not think of this before? switched out green pepper with mushrooms for personal preference. will work this into my routine, thanks!

I make this for my father for his lunch. It's quicke and easy. In his meetings everyone always asks him what it is and if he bought it at the cafeteria. It's always a fovorite.

Good, also try sliced mushrooms and meatless italian sausage.

I found these really good, I added mushrooms and left out the tomatoes, It was reeeaally good, I will keep on making them.

Because I have carnivores in the family, I used 6 ounces of ground round to saute with the onion and green paper, and also tossed in a 1/2 Tbsp of home-made taco seasoning mix along with the ore...