Ingredients1 h 30 m servings
- In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 1 hour. Spread with ketchup; bake 15-20 minutes longer or until a meat thermometer reads 160 degrees F and meat is no longer pink. Let stand for 10 minutes before slicing. Meat loaf may be frozen for up to 3 months.
ReviewsRead all reviews 4
This is THE meatloaf recipe that I always use. I love it. Simple and delicious!
I used egg whites instead of whole eggs, sour cream instead of milk, and hot sauce instead of horseradish. I also halved the bread crumbs and replaced them with extra onion (I don't like too ma...
Pretty good meatloaf. Everyone liked it but I found it a little runny. Next time, I'll up the bread crumbs a little and let them dry out a bit before using. I used BBQ sauce instead of Ketchup a...