*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Delicious! I made this vegetarian without the prosciutto and it was terrific. Before I set up all the incredients in the saucepan however I sauteed a whole red onion in about 1 T salted butter. Then I deglazed the pan with the vodka and added all the other ingredients. A few other changes: I replaced the fresh parsley with fresh basil and replaced the garlic powder with an equal amount of fresh minced garlic. I also added about 2 1/2 cups diced baby portobello mushrooms. I followed some other reviewers' suggestion and only added 1/2 c grated Romano cheese because I didn't want the flavor to overpower the rest of the sauce. Next time I think I will just add a pinch of black pepper (even at 1/8 t it was too much) and maybe double the amount of red pepper flakes. This fed two very hungry souls with seconds for each of them and then there was still about half left to freeze. Thanks for a great recipe! Everyone requests this when they're coming over for dinner!
I am a BRAND NEW COOK who just discovered this site and this was the very first recipe I decided to try (I have always enjoyed Penne a la Vodka in restaurants).
I am GLAD I DID because it was so EASY and came out so YUMMY!!! I had it with some friends and neighbors and it got great reviews by all!
I LOVE THIS SAUCE!!! It froze well and then it tasted EVEN BETTER THE NEXT TIME I REHEATED IT!
Thanks you so much, Angela, for sharing this easy and sumptious recipe. It was the perfect recipe for this beginning cook and I look forward to enjoying many more new recipes.
TRY THIS ONE! It is RICH and HEAVENLY! ENJOY!
I have been looking for a great alla vodka recipe. I have finally found it. I made a few changes. I left out the proscuitto and the peas and used 3 - 4 fresh cloves of garlic instead of the powder. If I don't have fresh parsley. I use dried. Good Luck. Life is short so eat drink and be merry!!
This is an awesome recipe! I did not use the peppers and made a few other changes. Instead I just used red cayenne pepper fresh garlic chopped onions turkey sausage and pureed tomatoes. It was absolutely delicious - a big hit in my family. Try it!
I have made this recipe for years love it every time! I dice the roasted pepper just a personal preference. The prosciutto definitely makes the dish. Tried to sub 1/2 and 1/2 for cream last time didn't come out as good - stick with the cream - it's worth it!!
I was so impressed with this recipe. It was a breeze to put together and the outcome was so good. My husband and I thought this was one of the better pasta dishes we have had in a long time. The only thing I did differently was I added more peas than the recipe called for and extra crushed red pepper because we like more heat but other than that we followed the recipe. We will make this a staple in our house. Thank you for the great recipe Angchick!
All-in-all I was pretty unimpressed with how this recipe turned out. It was incredibly sweet...something I was NOT expecting. I don't know...I just thought it had a weird flavor. It wasn't completely unedible (in fact my roomate liked it alot)...it's just not "my thing". Probably not a helpful review but my review none-the-less!!
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