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Vegetarian Nut Loaf

Rated as 4.26 out of 5 Stars

"'When I made this moist and tasty loaf for my vegetarian friends one Thanksgiving, they all took the recipe home with them,' says Sherry Barber from Whittier, California. 'To save time, I chop many of the ingredients a day ahead and store them in resealable plastic bags until baking day. I can't tell you how wonderful this loaf is."
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Ingredients

1 h 25 m servings
Original recipe yields 8 servings

Directions

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  1. In a nonstick skillet, saute onions, mushrooms and green pepper in butter until tender. In a bowl, combine the mushroom mixture, carrots, celery, eggs, walnut, sunflower kernels, salt, basil, oregano and pepper. Stir in bread crumbs:
  2. Coat a 9-in. x 5-in. x 3-in. loaf pan with nonstick cooking spray, then line with waxed paper. Transfer vegetable mixture to a prepared pan. Bake at 350 degrees F for 1 hour or until a meat thermometer reads 160 degrees F Let stand for 10 min before slicing.

Footnotes

  • Nutritional Analysis: One slice equals 223 calories, 13 g fat (3 g saturated fat), 140 mg cholesterol, 321 mg sodium, 19 g carbohydrate, 4 g fiber, 9 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat, 1 lean meat, 1/2 starch.

Reviews

Read all reviews 30
  1. 34 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very tasty and substantial. If you run out of breadcrumbs, you can substitute 1 1/2 cups of oatmeal with good results.

Most helpful critical review

Pretty good, made it for Christmas dinner. Very dry needed something else in it for moisture.

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Very tasty and substantial. If you run out of breadcrumbs, you can substitute 1 1/2 cups of oatmeal with good results.

Fabulous recipe, and very forgiving in quantities. I used about a cup more breadcrumbs, and tons more spices (we love oregano & basil). I also love mushrooms so there were extras of those as we...

Followed the recipe exactly and it came out delicious. I have already made it twice.

I made this recipe on the weekend. It is pretty good, however, I'm not sure if I was a bit heavy handed with my vegetable measures but I found that trying to add 3 cups of bread crumbs wasn't g...

This was yummy. I made a mushroom gravy and served it with mashed potatoes. Definitely needs the gravy. I used the food processor for all the chopping and it worked out great.

I also served this to meat eating friends who left asking for the recipe! I'm definitely serving this again. I did substitute half of the carrot with zucchini and served it with a pomegranate/...

wanting to keep it simple, i looked all over my neighborhood for a nut loaf mix to no avail so I tried this recipe. It was a big hit for the veggie crowd. I even forgot the eggs and it was sti...

This is an excellent recipe, last time had friends, who are absolutely hung up on meat and they couldn't believe that this was purely vegetarian! thanks,

This was very good. Both my wife (who is vegetarian) and I (who am not) liked it a lot.