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My review
Garlic-Mushroom Rib Eyes
Kelly Ward-Hartman
"Its easy to dress up rib eyes with mushrooms and garlic for a special steak dinner. This recipe gives a stovetop method, but you can grill the steaks if you prefer. --Kelly Ward Hartman, Cape Coral, Florida"
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Ingredients
25 m servingsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Sprinkle steaks with pepper and salt. In a large skillet, melt 1 tablespoon butter. Cook the steaks for 2 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Remove and keep warm.
- In the same skillet, cook the garlic in 1 tablespoon butter for 2 minutes. Remove garlic and set aside. Add mushrooms and remaining butter to skillet; saute for 5 minutes. Stir in the broth. Bring to a boil; cook and stir over high heat until liquid is absorbed. Add reserved garlic. Serve over steaks.
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Reviews
Read all reviews 2629 Ratings
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Most helpful positive review
6/20/2008
Excellent! Yes, the cooking time is clearly off for the steaks...ours took about 9 minutes per side on medium high heat(it was a thick one.)
Most helpful critical review
11/24/2007
Good way to cook the steaks, but the mushroom/garlic did not turn out well. As sonther reviewer stated, the burnt garlic taste hurts the experience.
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6/20/2008
Excellent! Yes, the cooking time is clearly off for the steaks...ours took about 9 minutes per side on medium high heat(it was a thick one.)
2/2/2007
Kelly, I was happy to see a ribeye recipe here that was not marinated.A ribeye is a very tender tasty steak. I would marinate less tender steaks but not ribeyes.I am making these tonight over ap...
2/20/2007
Grilled the steaks. This was a yummy recipe but I think the sauce got a little salty. Next time, I will use a low-sodium broth and Portabello mushrooms.
1/12/2010
Very good! I didn't use rib eyes :( I had eye of round steaks. This was a very good recipe anyway! Loved the mushrooms. For the sauce though I didn't have beef broth so I used 2 T chicken stock ...
12/24/2009
Used this recipe for Christmas Eve dinner and the steaks were wonderful! My steaks were pretty thick so I browned well in butter, then moved to the oven at 300 for 10 min or so, which I made th...
2/25/2011
I have never purchased rib eye steaks before, but bought them because my grocery was having a really good sale on them. Not knowing what to do with them and no access to a grill right now, I dec...
12/11/2008
I was looking for a recipe in order to pan fry the chuck eye steaks that I just bought at our local grocery store for $3.99/lb. (Chuck eye steaks are well marbled and are very similar to rib eye...
3/19/2008
These ribeyes were good, and I think the mushrooms added a really nice flavor. As long as you have a good cut of meat, these will turn out to be great.
11/24/2007
Good way to cook the steaks, but the mushroom/garlic did not turn out well. As sonther reviewer stated, the burnt garlic taste hurts the experience.