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Rosemary Red Potatoes
Reviews:
November 12, 2006

This was SO good! We had guests tonight and everyone raved about the potatoes. I used the suggestion of doubling the garlic salt and rosemary, and would do that again. Also, instead of tossing everything in a bowl, I found it better to toss in a large ziplock bag and shake till everything was coated. Thanks for the recipe!

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