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Rosemary Red Potatoes
Reviews:
February 25, 2008

I liked this dish. I did add extra Rosemary and Garlic. I also boiled the potatoes for ten minutes first and up the temp to 450. this made the inside of the potato very soft and the outside slightly crunchy. i also sprinkled a little fresh parmesan cheese on top. With these changes I would rate it a five star

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