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Italian Spaghetti with Ham

KBABB

"A great spaghetti recipe made with ham and black olives. Easy enough for every day, but elegant enough for a special meal."
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Ingredients

servings 554 cals
Original recipe yields 4 servings

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Directions

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  1. Cook spaghetti according to package directions.
  2. While spaghetti is cooking, heat the 1 tablespoon butter or margarine in a large skillet. Saute ham and garlic.
  3. Drain spaghetti well, and combine with sauteed ham and garlic in the skillet. Over very low heat, slowly stir in the cheese, eggs, olives, and half of the parsley. Remove from heat. Add salt and butter to taste, and sprinkle with remaining parsley. Serve.

Nutrition Facts


Per Serving: 554 calories; 28.6 g fat; 46.1 g carbohydrates; 27.5 g protein; 225 mg cholesterol; 1271 mg sodium. Full nutrition

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Reviews

Read all reviews 47
  1. 58 Ratings

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Most helpful positive review

This is good but much better with ham frozen green peas cream parmesan cheese and garlic. Also a great substitute for the ham is sliced sweet or hot Italian sausage.

Most helpful critical review

This recipe had a lot of potential, but I have a few problems with it. One, echoing a previous reviewer's comments about the "essentially raw eggs", the recipe didn't specify how long the eggs a...

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This is good but much better with ham frozen green peas cream parmesan cheese and garlic. Also a great substitute for the ham is sliced sweet or hot Italian sausage.

I actually cooked the eggs, as the recipe says to do (on low heat so they stay soft, but are still COOKED), and the results were wonderful! Great recipe!

Super! A great change of pace and a good way to use up left over ham. There was only enough left for my husband to take for lunch the next day!

This recipe had a lot of potential, but I have a few problems with it. One, echoing a previous reviewer's comments about the "essentially raw eggs", the recipe didn't specify how long the eggs a...

Delicious and great flavors of garlic and cheese with ham and spaghetti . I did add peas and a mixture of parmesan and Romano cheese and cilantro(instead of parsley). I will make this again!!

Yummy and quick! What more do you want??? I don't like olive so I put in a handful of sun dried tomatoes and it was great. Fab dish to do when you've had along day and want something tasty and f...

I made this only because I wanted an easy and quick lunch recipe for my family. I'll be honest, I don't get what the eggs do to this dish but the results were good. I personally don't think this...

I used penne instead of spagetti and I loved it. I also used pre-chopped ham which made the whole cook time about 15 min. Perfect!

The first time I made this it was dry. The second time, I waited until it came off the heat to add the parmesan, plus a cup of milk. Omitted the salt and extra butter. It was silky and delicio...