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Grapefruit Avocado Salad
January 13, 2007

This was a good salad, and I'd make it again. I made one change and used fresh green onions instead of red onion as I personally don't like raw red onion. To make up for the colour loss, I used red-edged lettuce leaves, and added a few pomegranate seeds on top for decoration. I have to say that I found the mustard a bit strong in the dressing and would reduce the amount next time and add some raspberry vinegar instead. I've made a similar salad in the past with additional red sweet pepper and shrimp.

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