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Homemade Mac and Cheese
Reviews:
June 12, 2007

Rich & Creamy. Looked a little bland, so I added minced garlic (1 tbsp), dry mustard powder (1/2 tsp)& used fresh shredded romano instead of parmesan (if you do use parmesan, use fresh shredded, if you use the grated Kraft kind in the shaker, sauce wont be smooth). Show patience with the roux. If yours came out lumpy, you didnt cook roux right or long enough (stir constantly when cooking roux)

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