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Bacon-Mushroom Brussels Sprouts

Rated as 4.5 out of 5 Stars

"I discovered this recipe while watching a cooking show some years ago. The first time I served it, my guests raved and were surprised when I told them it was brussels sprouts. --Tangee Zayas-Thaler Silver Lake, Ohio"
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Ingredients

35 m servings
Original recipe yields 2 servings

Directions

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  1. Place brussels sprouts in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until crisp-tender. Drain and keep warm.
  2. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion and mushrooms in the drippings for 3-5 minutes or until tender.
  3. Add the broth, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until broth is reduced by half. Stir in brussels sprouts and bacon.

Reviews

Read all reviews 13
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

AWESOME!! Thanks for a great way to make Brussels Sprouts so YUMMY! I'll admit that I cheated and used pre-packaged real bacon pieces so I sauteed the onion, mushroom, minced garlic, and red be...

Most helpful critical review

Followed the recipe excepted used vegetable broth instead of chicken. Was okay, but have had better brussels sprout recipes before.

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AWESOME!! Thanks for a great way to make Brussels Sprouts so YUMMY! I'll admit that I cheated and used pre-packaged real bacon pieces so I sauteed the onion, mushroom, minced garlic, and red be...

This was my first time growing my own Brussels sprouts so I was very careful to choose a recipe that would capture and showcase them at their best. I chose well. Didn't cook them any further o...

Brussels sprouts are always a risk for a large family meal. Some folks won't eat a sprout no matter HOW you make it. But this year i didn't care. these were so good, i HOPED no one ate them so i...

To make this vegetarian friendly, I left out the bacon & replaced the chicken broth with vegetable broth. I also sauteed the mushroom & onion in 1 TBS of butter which added some depth to the fla...

Absolutely amazing!

outstanding. made it last week & have already had a request for another serving this week

WOW!!! This was the most amazing brussel sprout dish I have had!

I recently decided I like cabbage, and this is my first experience with its little cousin Brussels sprouts. Very good!

This was great. My eight year old was not going to even try it, but when he did he ate it all!