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Blueberry Muffins

Rated as 3.78 out of 5 Stars

"These muffins are a recreation from a recipe passed down from my mother-in-law. I made the muffins lighter and used half whole wheat flour to add more fiber. They're a great nutritious way to start your day. --Virginia Sollitt Redmond, Washington"
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Ingredients

40 m servings
Original recipe yields 6 servings

Directions

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  1. In a bowl, combine the first six ingredients. Combine the egg, milk, oil and vanilla; add to the dry ingredients just until moistened. Gently fold in blueberries. Fill greased or paper-line muffin cups two-thirds full. Bake at 375 degrees F for 25-27 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Reviews

Read all reviews 64
  1. 76 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I changed the recipe based on reviews. They were moist and delicious! Here's my changes: increased oil to 1/4 c. oil added 1/2 tsp. almond extract added 1/2 tsp. cinnamon used brown instead of...

Most helpful critical review

They were really dry and didnt have much flavor other than the blueberrries. i had to drown mine in butter to make them taste decent. i wldnt recomend these.

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I changed the recipe based on reviews. They were moist and delicious! Here's my changes: increased oil to 1/4 c. oil added 1/2 tsp. almond extract added 1/2 tsp. cinnamon used brown instead of...

try coating the blueberries with a tbsp of sugar & 1/2 tsp of flour berfore adding to batter. It keeps your batter from turning blue & adds a little extra sweetness to the blueberries.

Oh man, I love these muffins. I am surprised how moist they are with so little oil. I did sub brown sugar for white and, on the second batch I tossed in a little flax seed meal to boost the go...

Simple and quick with lots of blueberries. Mine baked in less time. I didn't have nutmeg and should have used a tad more salt. They are not sweet-which I prefer.

I doubled this recipe to get 12 muffins. I made one substitution. I was short on blueberries so I added in one peeled and chopped pear. Right before baking, I sprinkled each muffin mound with a ...

These muffins were delicious. Made them as per other reviews (upped the oil to 1/4 cup, added some cinnamon) but also added in 1/4 cup oatmeal in place of 1/4 cup w/w flour and about 3/4tsp oran...

very tasty muffin....instead of the vegetable oil I used unsweetened applesauce and the next time I make them will omit the nutmeg.....found it too strong.....am doing Weight Watchers and I have...

Very good base recipe! I've ade these many times with different fruits, and use 1cup whole wheat flour.

They were really dry and didnt have much flavor other than the blueberrries. i had to drown mine in butter to make them taste decent. i wldnt recomend these.