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Sweet Pepper Rice

Rated as 4.5 out of 5 Stars

"This tasty, colorful side dish is a lovely complement to many entrees. The peppers and rice make a nice texture, with a sprinkling of parsley for a gourmet touch. --Betty Nickeles, Tampa, Florida"
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Ingredients

30 m servings
Original recipe yields 2 servings

Directions

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  1. In a small skillet or sauce pan, saute the rice and garlic in butter until rice is browned. Add broth; bring to a boil. Reduce heat; add the peppers, oregano, salt and pepper. Cover and simmer for 15 minutes or until rice is tender. Fluff with a fork. Sprinkle with parsley.

Reviews

Read all reviews 44
  1. 58 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

No boring side dish here! This is so good, so flavorful, it could almost stand on it's own as a main dish (I'd add chicken or shrimp). I sauteed the peppers, using a medley of green, orange, yel...

Most helpful critical review

My husband and I thought that this was an OK side dish. Positives were that it was very easy and taste was pleasant. Overall, however, it wasn't a particularly 'memorable' side dish. I diced the...

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No boring side dish here! This is so good, so flavorful, it could almost stand on it's own as a main dish (I'd add chicken or shrimp). I sauteed the peppers, using a medley of green, orange, yel...

great stuff! i used sweet ancient red peppers and halve an onion. i used chicken stock and a tablesoon butter. this was good stuff!

The rice was delicious but I agree with other reviewers that it's best to add in the peppers later so they don't get mushy. I cut mine fairly chunky and they still got soft. Will make again, th...

An easy and terrific side dish! I used orange and yellow peppers and it went well with grilled chicken. It tastes better than any boxed rice.

I doubled this recipe. I actually sauteed the garlic with some minced onion and the peppers in the butter before adding the rest of the ingredients. We thought this rice was VERY good.

Excellent. I made a few minor changes. I didn't have red pepper on hand so I doubled the amount of green bell peppers. So there would be more color, I added carrots, diced in small pieces. B...

This was a very easy and quick side dish, which is always a bonus on a worknight. I used 2 cloves of garlic and had to add a little more stock as it was simmering. I kept the peppers quite large...

This is a tasty, colorful and pretty side dish! I added a mixture of red, orange, green and yellow sweet baby bell peppers to the dish. Instead of using dried oregano I used fresh. Also, I did n...

My husband and I thought that this was an OK side dish. Positives were that it was very easy and taste was pleasant. Overall, however, it wasn't a particularly 'memorable' side dish. I diced the...