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Polish Cabbage Noodles
April 06, 2007

I made this recipe last night and everyone loved it. I made a few additions in order to serve it as a main dish, for our meat loving family. I used penne pasta instead of the wide noodles ( it was all I had on hand) I think it was a great choice due to the texture and shape. First I sauted polish sausage in a little bit of olive oil, then I removed them from the pan. I used a large white onion in place of the red added that to the pan and sauted until slightly tender, then added cabbage until tender, added the smoked sausage and the drained pasta. Oh and the most important part...2 Tbsp of white sugar! My husband usually hates when I cook smoked sausage....he LOVED this recipe. My 10 year old even loved it. I will make this again! Thank you so much for sharing this simply, fast recipe!

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