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Polish Cabbage Noodles
Reviews:
January 13, 2004

I too have been making this dish for years -coming from the German/PA Dutch area of Pennsylvania, this is quite a hit. I began serving this up at our Little League games, where I run the concession stand and it just flies out of there. I too, like to saute' the cooked cabbage and noodles together for a bit to mingle the flavors, and I never use onion - I like the cabbage flavor way too much. To finish it off, I sprinkle it with a liberal dose of paprika and mix it all up while I finish sauteing. Its often requested when I have to bring a covered dish. I'm getting hungry for it, just thinking about it.

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