Definitely a 5 for this dish. I have made it in the past, and find that these small changes meet my personal taste preferences even more... I add about a tsp of brown sugar and a splash of balsamic vinegar to the onions. I find that this really helps them caramelize and be deliciously sweet. I also think sour cream is wonderful with this. (I mixed the dollop into the cabbage after I took the pix) I used whole grain noodles because that's what I had on hand but really think I prefer egg noodles. A garnish of fresh chopped parsley adds a delicious flavor, too.