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Polish Cabbage Noodles
February 11, 2008

This recipe is perfect and made the traditional way just as it is supposed to be. My Grandma used to make this when I was little and after taking one bite I was swept back to my childhood sitting at her dining room table in Hamtramck, Michigan i.e Polish town. Just so you know alot of people suggest adding bacon to this but that is not a staple in a traditional Polish kitchen. Bacon added to everything is more of a Southern twist to foods.

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