Polish Cabbage Noodles


Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!

5 to 6 - servings


  • 1 medium head shredded cabbage

  • 2 red onions, cut into strips

  • ½ cup butter

  • 1 (16 ounce) package wide egg noodles

  • salt to taste

  • ground black pepper to taste


  1. Cook pasta in a large pot of boiling salted water.

  2. Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.

  3. Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.

Nutrition Facts (per serving)

570 Calories
23g Fat
79g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 570
% Daily Value *
Total Fat 23g 29%
Saturated Fat 13g 64%
Cholesterol 124mg 41%
Sodium 184mg 8%
Total Carbohydrate 79g 29%
Dietary Fiber 8g 29%
Total Sugars 9g
Protein 16g
Vitamin C 70mg 349%
Calcium 120mg 9%
Iron 5mg 25%
Potassium 597mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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