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My review
Polish Cabbage Noodles
elizabeth sill
"Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!"
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Ingredients
servings 570 calsOriginal recipe yields 5 servings (5 - 6 servings)
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Per Serving: 570 calories; 22.6 g fat; 78.5 g carbohydrates; 15.7 g protein; 124 mg cholesterol; 184 mg sodium. Full nutrition
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Read all reviews 182227 Ratings
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Most helpful positive review
12/13/2003
I also have been making this recipe for years. The only other thing I do is after I saute the cabbage I add chicken broth to the cabbage to steam. This way you can cut the butter down and give t...
Most helpful critical review
3/14/2006
This was good, but didn't taste like my mother's! I called her and asked her what she did with hers. She chops up the cabbage, salts it, lets it sit for about 10-15 minutes, then rings the water...
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12/13/2003
I also have been making this recipe for years. The only other thing I do is after I saute the cabbage I add chicken broth to the cabbage to steam. This way you can cut the butter down and give t...
3/14/2006
This was good, but didn't taste like my mother's! I called her and asked her what she did with hers. She chops up the cabbage, salts it, lets it sit for about 10-15 minutes, then rings the water...
1/13/2004
I too have been making this dish for years -coming from the German/PA Dutch area of Pennsylvania, this is quite a hit. I began serving this up at our Little League games, where I run the conces...
4/6/2007
I made this recipe last night and everyone loved it. I made a few additions in order to serve it as a main dish, for our meat loving family. I used penne pasta instead of the wide noodles ( it w...
2/11/2008
This recipe is perfect and made the traditional way just as it is supposed to be. My Grandma used to make this when I was little and after taking one bite I was swept back to my childhood sittin...
12/14/2005
I make this often. My teenagers love it. The last time I used pre packaged cole slaw mix instead of cabbage. It sautes up extra fast. Its ready by the time the water boils for the noodles!! ...
8/23/2003
So fast, easy and delicious. After you drain the noodles, saute them with the cabbage for extra flavor. FABULOUS
1/12/2004
Excellent recipe. I was surprised to find out the cabbage had a really mild flavor after sauteeing it slowly at low heat. I used leftover noodles and just added a little white wine to the cabbag...