Polish Cabbage Noodles

Name: Polish Cabbage Noodles
Ingredients: 1 medium head shredded cabbage; 2 red onions, cut into strips; 0.5 cup butter; 1 (16 ounce) package wide egg noodles; salt to taste; ground black pepper to taste

4.5

(238)

188 Reviews

8 Photos

Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!

Recipe by elizabeth sill

Updated on July 14, 2022

8

Servings:

5

Yield:

5 to 6 - servings

Jump to Nutrition Facts

Ingredients

1 medium head shredded cabbage
2 red onions, cut into strips
½ cup butter
1 (16 ounce) package wide egg noodles
salt to taste
ground black pepper to taste

Directions

Cook pasta in a large pot of boiling salted water.
Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.

Nutrition Facts (per serving)

570	Calories
23g	Fat
79g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 570
% Daily Value *
Total Fat 23g	29%
Saturated Fat 13g	64%
Cholesterol 124mg	41%
Sodium 184mg	8%
Total Carbohydrate 79g	29%
Dietary Fiber 8g	29%
Total Sugars 9g
Protein 16g
Vitamin C 70mg	349%
Calcium 120mg	9%
Iron 5mg	25%
Potassium 597mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.