Ingredients10 m servings
- In a bowl, combine the water, vinegar, oils, garlic, bay leaf, parsley and seasonings. Add mushrooms; toss to coat. Cover and refrigerate for at least 6 hours. Discard bay leaf. Serve with a slotted spoon.
ReviewsRead all reviews 9
These were very yummy and garlicky, not to mention super easy. I will definately make these again.
Again it is hard to go wrong with mushrooms. Easy to prepare and very tasty. I tried it over pasta was very good.
These are way better Thant any that come from a jar! And very easy to make. I made them to go in the Solianka recipe by Karena on this site. They were great in the soup and also fabulous all by ...
Taste great and easy to make! I added sun-dried tomatoes for extra flavor. I've already made it 4x in a month.
These were really good. I won't put as much oil in next time though. I took to a pot luck and for those who tried it (apparently not a lot of mushroom fans in my office) came up to me to tell ...
I used this same recipe for fresh artichoke hearts. Absolutely wonderful!
Great recipe. I added 1 teaspoon of sugar to the mix....excellent!