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My review
Cream Cheese Coffee Cake
Judy Coffey
"A good friend gave me this recipe. I've made it often, and everyone loves it."
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Ingredients
50 m servingsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- In a large mixing bowl, cream butter and sugar. Add eggs and vanilla; beat well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Set batter aside.
- In a small mixing bowl, beat cream cheese, confectioners' sugar and lemon juice until smooth. Spoon half of the batter into a greased and floured 10-in. tube pan. Top with filling and remaining batter. Combine topping ingredients; sprinkle over batter.
- Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing form pan to wire rack.
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Reviews
Read all reviews 1616 Ratings
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Most helpful positive review
9/19/2011
My rating is really only based on the cake part. Because based on the previous reviews... I didn't want the lemon in the cheese filling and I am not a fan of nuts. So here is how I made this. I ...
Most helpful critical review
4/12/2008
My very picky daughter loved this but I thought it had several problems. The baking time was way off - I really don't know how long I ended up cooking it, and it still was a little underdone. T...
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9/19/2011
My rating is really only based on the cake part. Because based on the previous reviews... I didn't want the lemon in the cheese filling and I am not a fan of nuts. So here is how I made this. I ...
4/12/2008
My very picky daughter loved this but I thought it had several problems. The baking time was way off - I really don't know how long I ended up cooking it, and it still was a little underdone. T...
2/4/2007
This coffee cake is delicious. I used a full 8 oz package of cream cheese with 3tbs of lemon juice and 3tbs of sugar The cake took at least 45 minutes to bake in my oven I will certainly make t...
4/7/2009
this recipe was awesome! made it on a cold icky sunday afternoon...it turned out wonderfully. all the ingredients on hand-except for the nuts i could have sworn i had!! instead of the nuts i mix...
5/28/2008
I took this to breakfast fellowship at our church. My son said it looked so good and tasted so good that his friends thought I had bought it. There must be a compliment in there some place.
6/22/2010
Easy and delicious! Next time I will leave out the lemon juice, too tart for my taste. Also I had to bake the cake for 50 minutes before it was done. The cake was moist and light. I will make...
8/18/2007
It was OK... I thought the batter didn't have much flavor after baking (although, it tasted great beforehand). I liked the filling though. It needs "lots of glaze," according to my husband. I ...