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My review
Easy, Cheesy Baked Macaroni
Sue Prickett
"A family favorite--in fact my teenage daughter's girlfriend always finagles a visit when I plan to make this for dinner. Goes great with a salad and homemade bread! Enjoy!"
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Ingredients
servings 496Original recipe yields 5 servings (4 - 6 servings)
- Adjust
- US
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Directions
{{model.addEditText}} Print- Cook macaroni according to package directions, shortening recommended cooking time by 2 to 3 minutes as macaroni will continue to bake later in oven. Drain.
- Mix cooked macaroni and tomato sauce in large glass ovenproof dish. Stir in 3/4 of the shredded cheese. Sprinkle remaining 1/4 of the cheese on top.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
6/11/2006
add some ground beef and mushrooms to this recipe, and its slammin'
Most helpful critical review
5/18/2003
Yuck! Maybe it's just us... but we didn't like it very much!
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6/11/2006
add some ground beef and mushrooms to this recipe, and its slammin'
10/11/2007
I added spices to the tomato sauce--oregano, dried onion, garlic, basil, and pepper. I also used shredded mozzarella cheese. Very simple, but very delicious.
3/9/2006
Instead of using the sprinked cheese, I used american cheese slices. My husband loves the edges of crusted mac and cheese! Also...this was done in about 14 minutes.
5/3/2000
This is a must try!! My family loves it!! Especially my kids! It is easy, and very, very good.... Thanks Sue!!!
1/4/2010
I made this tonight, and was worried about the taste of the tomato sauce with the cheese; I cut it down to one of the small cans of tomato sauce instead. It was delicious! Just a hint of tomat...
11/18/2017
Easy recipe. Instead of seashell pasta I used macaroni - how can it be macaroni and cheese without macaroni? And used cheddar cheese not the processed stuff. Really quick and easy but next t...