Rating: 3.5 stars
9 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

A family favorite--in fact my teenage daughter's girlfriend always finagles a visit when I plan to make this for dinner. Goes great with a salad and homemade bread! Enjoy!

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Recipe Summary

Servings:
5
Yield:
4 - 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook macaroni according to package directions, shortening recommended cooking time by 2 to 3 minutes as macaroni will continue to bake later in oven. Drain.

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  • Mix cooked macaroni and tomato sauce in large glass ovenproof dish. Stir in 3/4 of the shredded cheese. Sprinkle remaining 1/4 of the cheese on top.

  • Bake at 350 degrees F (175 degrees C) for 20 minutes.

Nutrition Facts

496 calories; protein 22.1g; carbohydrates 74.4g; fat 13.3g; cholesterol 29.1mg; sodium 883.4mg. Full Nutrition
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