Rating: 3.5 stars
75 Ratings
  • 5 star values: 17
  • 4 star values: 22
  • 3 star values: 20
  • 2 star values: 9
  • 1 star values: 7

A very refreshing salad for anytime of the year. Best during the summer with fresh-from-the-garden cukes.

Recipe Summary

prep:
10 mins
cook:
12 mins
additional:
8 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in boiling salted water until al dente. Drain, and rinse in cold water. Transfer noodles to a large bowl.

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  • In a separate bowl, mix together sour cream, milk, dill, vinegar, and salt and pepper. Set dressing aside.

  • Mix cucumbers and tomatoes into the pasta. Pour in dressing, and mix thoroughly. Cover, and refrigerate at least 1 hour and preferably overnight. Stir just before serving.

Nutrition Facts

203 calories; protein 7g; carbohydrates 31.3g; fat 5.5g; cholesterol 16.1mg; sodium 223.8mg. Full Nutrition
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