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My review
Cucumber and Dill Pasta Salad
Diane Reichel
"A very refreshing salad for anytime of the year. Best during the summer with fresh-from-the-garden cukes."
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Ingredients
30 m servings 203 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Cook pasta in boiling salted water until al dente. Drain, and rinse in cold water. Transfer noodles to a large bowl.
- In a separate bowl, mix together sour cream, milk, dill, vinegar, and salt and pepper. Set dressing aside.
- Mix cucumbers and tomatoes into the pasta. Pour in dressing, and mix thoroughly. Cover, and refrigerate at least 1 hour and preferably overnight. Stir just before serving.
Nutrition Facts
Per Serving: 203 calories; 5.5 g fat; 31.3 g carbohydrates; 7 g protein; 16 mg cholesterol; 224 mg sodium. Full nutrition
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Reviews
Read all reviews 5574 Ratings
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Most helpful positive review
7/4/2002
My family and friends really enjoyed this salad. I noticed the complaints of lack of flavor in the other reviews so I did add more dill, some fresh garlic and about a teaspoon of Mrs. Dash. Very...
Most helpful critical review
6/10/2011
I followed the recipe exact. I made it early this morning and let it sit for a couple hours before I tasted it, as I was afraid it might be a little......bland. And I was right. I think it's oka...
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7/4/2002
My family and friends really enjoyed this salad. I noticed the complaints of lack of flavor in the other reviews so I did add more dill, some fresh garlic and about a teaspoon of Mrs. Dash. Very...
2/25/2005
The longer it set, the better it got. I added onion and between a half to a whole tablespoon of black pepper and the aftertaste had a great spicy bite! A touch of lemon juice was nice too!
6/10/2011
I followed the recipe exact. I made it early this morning and let it sit for a couple hours before I tasted it, as I was afraid it might be a little......bland. And I was right. I think it's oka...
3/2/2011
after reading the other reviews, & making this i did the following: added 1/2 le,mon (the most important) added a ton of dry dill, used mayo instead of milk & sour cream, added onion powder, d...
5/5/2010
Good base. Like others, we added more dill, some lemon, and garlic. First day is good, second day is phenominal (make it the day before!!).
6/24/2003
I reduced the milk/sour cream a little and added some mayo. I also added a dash of lemon pepper seasoning, a green bell pepper (chopped), and some salad shrimp. Not bad but when compared to my...
9/13/2010
We make this Pasta Salad all summer long for all our summer parties and for lunch and dinner sides during the week. I am not a fan of the usual pasta and potato salads at BBQ's. They are way too...
5/12/2008
I use this recipe all the time for a good base recipe. I usually add some red onion, partially for flavor, partially for color. I also sometimes add mayo and a bit more dill. I've also added lem...
5/8/2003
this recipe was very easy to make, but lacked a kick. The taste was bland until I added extra ingredients