Recipes Cucumber and Dill Pasta Salad 3.4 (75) 56 Reviews 3 Photos A very refreshing salad for anytime of the year. Best during the summer with fresh-from-the-garden cukes. Recipe by Diane Reichel Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Cook Time: 12 mins Additional Time: 8 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 cups macaroni 2 cups cucumber - peeled, seeded and chopped 1 cup chopped tomatoes 1 cup low-fat sour cream ½ cup skim milk 1 tablespoon chopped fresh dill weed ½ teaspoon coarse ground black pepper ½ teaspoon salt 1 tablespoon distilled white vinegar Directions Cook pasta in boiling salted water until al dente. Drain, and rinse in cold water. Transfer noodles to a large bowl. In a separate bowl, mix together sour cream, milk, dill, vinegar, and salt and pepper. Set dressing aside. Mix cucumbers and tomatoes into the pasta. Pour in dressing, and mix thoroughly. Cover, and refrigerate at least 1 hour and preferably overnight. Stir just before serving. I Made It Print Nutrition Facts (per serving) 203 Calories 6g Fat 31g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 203 % Daily Value * Total Fat 6g 7% Saturated Fat 3g 16% Cholesterol 16mg 5% Sodium 224mg 10% Total Carbohydrate 31g 11% Dietary Fiber 2g 6% Total Sugars 3g Protein 7g Vitamin C 6mg 30% Calcium 86mg 7% Iron 1mg 8% Potassium 305mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved