Rating: 4.5 stars
322 Ratings
  • 5 star values: 224
  • 4 star values: 67
  • 3 star values: 24
  • 2 star values: 7
  • 1 star values: 0

This creamy potato soup is almost as easy to make as opening a can of soup--and it tastes so much better. The rosemary and thyme add just the right amount of seasoning.

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Recipe Summary test

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes and water in a large saucepan; cook over medium heat until tender. Meanwhile, in another saucepan, saute onion butter until tender. Stir in the flour, salt, thyme, rosemary, and pepper. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Add potatoes with cooking liquid; heat through.

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Nutrition Facts

219 calories; protein 5.2g; carbohydrates 26.1g; fat 10.8g; cholesterol 30.3mg; sodium 494mg. Full Nutrition
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