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Honey-Mustard Chicken Pasta

"In the six years that we have been married, my husband and I have lived in five countries on three continents, writes Rebecca Lentz of Chattanooga, Tennessee. This dish has proved to be a winner wherever in the world we have been."
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Ingredients

25 m servings
Original recipe yields 2 servings

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Directions

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  • Prep

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  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings.
  2. In the drippings, saute mushrooms and onion until tender. Add garlic; saute for 1 minute. Stir in the chicken, peas, soup, milk, mustard, honey, parsley, salt if desired, pepper and bacon. Cook and stir over medium heat until heated through. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.

Footnotes

  • Nutritional Analysis: 1-1/2 cups (prepared with reduced-sodium soup, fat-free milk and nonstick cooking spray in place of bacon drippings; calculated without salt) equals 362 calories, 11 g fat (4 g saturated fat), 75 mg cholesterol, 581 mg sodium, 35 g carbohydrate, 3 g fiber, 31 g protein.

Reviews

Read all reviews 11
  1. 13 Ratings

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Most helpful positive review

I originally made this pasta for my mom because she really likes honey mustard. I was not a fan until this dish! I loved the bacon, mushrooms and onions. I thought the mild flavor of the sauce...

Most helpful critical review

Straight up, a recipe for disaster. I'm still shuddering.

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Straight up, a recipe for disaster. I'm still shuddering.

I originally made this pasta for my mom because she really likes honey mustard. I was not a fan until this dish! I loved the bacon, mushrooms and onions. I thought the mild flavor of the sauce...

This recipe was very blah. Honey mustard on pasta? Why did I even try this recipe?!?

This was great! My husband and I both loved it. I found the flavors all came together very well. Some reviews say this dish is "flavorless" I didn't think that at all. I made sure to season my c...

My Husband loves this dish has me make it once a week I don't care for it very much has little flavor and is very time consuming to make

It was somewhat bland and took a long time to make. I'll make it again if I'm feeling ambitious and experimental with spices.

The recipe is a unique combination, but kind of tasteless. I had to add T.Marzetts honey mustard salad dressing. I wont make this any time soon.

This dish was very delicious and you can eliminate or add many different ingredients to make it your own. The only thing that was a downfall is that it takes forever to make. There are so many d...

This pasta recipe was delicious to me, but my husband wasn't so much a fan. Maybe I was too cautious on the amount of seasonings I added, but the whole thing seemed kind of bland. Like it needed...