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Orange Crab Salad

Rated as 4.2 out of 5 Stars

"This salad is especially satisfying with oranges from our own trees."
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25 m servings
Original recipe yields 4 servings


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  1. In a bowl, combine the first six ingredients. Divide the salad greens among four salad plates. Sprinkle with the chow mein noodles. Top each with about 3/4 cup crab mixture.
  2. In a small bowl, whisk together the dressing ingredients. Serve with crab salad.


Read all reviews 4
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This recipe was terrific. I used crab legs which was a real treat. I was just getting this recipe out to make again - this time with a can and I'm sure it will still be wonderful! You can't li...

I want to give this recipe a 4, but I just can't quite do it. While I loved the combo of crab, celery and citrus, I was really disappointed in the dressing (which totally suprised me since I lov...

Delightfully different! The horseradish/ginger combination in the dressing makes this salad delicious. My husband said it was worth eating again. I took time to carefully peel away the white par...

Light and refreshing! I used the Litehouse toasted sesame genger dressing from Target and it was wonderful. They also had per segmented citrus which made this recipe very simple to make.