Ingredients25 m servings
- In a bowl, combine the first six ingredients. Divide the salad greens among four salad plates. Sprinkle with the chow mein noodles. Top each with about 3/4 cup crab mixture.
- In a small bowl, whisk together the dressing ingredients. Serve with crab salad.
ReviewsRead all reviews 4
This recipe was terrific. I used crab legs which was a real treat. I was just getting this recipe out to make again - this time with a can and I'm sure it will still be wonderful! You can't li...
I want to give this recipe a 4, but I just can't quite do it. While I loved the combo of crab, celery and citrus, I was really disappointed in the dressing (which totally suprised me since I lov...
Delightfully different! The horseradish/ginger combination in the dressing makes this salad delicious. My husband said it was worth eating again. I took time to carefully peel away the white par...