Rating: 4.5 stars 4.2
223 Ratings
  • 5 star values: 111
  • 4 star values: 76
  • 3 star values: 24
  • 2 star values: 7
  • 1 star values: 5

This is a very quick and delicious dish. Serve with additional cheese if you desire.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Cook pasta in a large pot of boiling salted water until al dente.

  • While the pasta is cooking, prepare the sauce. Saute sausages in a heavy skillet over medium high heat until light brown, breaking up clumps with back of spoon. Add peppers, onion, and garlic; saute until tender. Add wine and simmer until liquid is slightly reduced, about 6 minutes.

  • Drain pasta, and add to the skillet. Toss to combine. Add cheese, and toss to blend. Serve.

Nutrition Facts

438 calories; protein 17.8g; carbohydrates 50.7g; fat 13.6g; cholesterol 26.6mg; sodium 556.8mg. Full Nutrition