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Sauerkraut Pork Supper

"This recipe couldn't be easier--layer pork roast, vegetables and seasonings in a roasting pan, put it in the oven and forget it."
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Ingredients

3 h 10 m servings
Original recipe yields 8 servings

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Directions

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  1. Place half of the sauerkraut in a large roasting pan. Place pork roast over sauerkraut; top with remaining sauerkraut. Spoon tomatoes over top. Arrange the celery, carrots and onion around roast. Sprinkle brown sugar over tomatoes and sauerkraut. Add the parsley, bay leaves, oregano and pepper.
  2. Cover and bake at 325 degrees F for 3 to 3-1/2 hours or until a meat thermometer reads 145 degrees F (63 degrees C), basting occasionally with pan juices. Discard bay leaves. Let stand for 15 minutes before slicing.

Reviews

Read all reviews 17
  1. 21 Ratings

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Most helpful positive review

I made this recipe in the slow cooker for my inlaws, and (being pennsylvania folk) they told me it was the best pork and sauerkraut they ever had!

Most helpful critical review

Very good. Although I would not add the oregano next time(made it too Italian tasting)...the brown sugar did mellow out the sauerkraut...will probably add less brown sugar next time.

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I made this recipe in the slow cooker for my inlaws, and (being pennsylvania folk) they told me it was the best pork and sauerkraut they ever had!

I made this today and let me tell you it is soooo very good. I usually make saurkraut and pork roast, and my family really likes it. But it was just okay. This recipe is tops. The flavors are...

I did a variation of this recipe and others I've seen on Allrecipes, and it was AWESOME! I did not use the tomatoes, brown sugar or herbs called for in this recipe. What I did first was, brown...

My husband loved this dish. I didn't use the brown sugar because I don't like my kraut sweet, but I might try a tablespoon next time. I used some dried parsley, as didn't have fresh. I'll probab...

I made this exactly as written. At the end of cook time, I tasted the veggies and was surprised at the outstanding flavor. I think I'll leave out the loin next time and use some sausage. Or, jus...

I have made this twice already this year. My husband is from Lancaster, PA and grew up on Pork and Sauerkraut, this recipe is by far his favorite. I wouldn't change a thing with it!

Very good. Although I would not add the oregano next time(made it too Italian tasting)...the brown sugar did mellow out the sauerkraut...will probably add less brown sugar next time.

My husband loved this! I, too, used the crock pot on low for about 8 hours and the roast was falling apart. He prefers it a little sweeter but I just let him sprinkle a little Splenda over his...

I am sorry. My family did not enjoy this dish at all. I made it exactly as written. Everything was cooked well, but we just did not like the flavor at all. Sorry for the bad review