Rating: 4.5 stars 4.3
94 Ratings
  • 5 star values: 56
  • 4 star values: 23
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 2

This is a very good substitute for your regular potatoes or rice when you serve any kind of meat. Your pasta can be fresh or dry; so can your herbs. Let me tell you that fresh or homemade pasta with fresh herbs will taste out of this world.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to the package directions.

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  • Meanwhile, melt the butter or margarine over medium heat. Stir in the garlic and cook for a couple of minutes. Stir in the herbs.

  • Drain the pasta and transfer to a large bowl. Add the butter mixture and toss. Season with salt and pepper. Sprinkle with black olive slices and serve.

Nutrition Facts

379 calories; protein 7.1g; carbohydrates 32.9g; fat 24.8g; cholesterol 102.4mg; sodium 216.2mg. Full Nutrition
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