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Jalapeno Corn Bread
Reviews:
May 20, 2011

This cornbread is super easy and beautiful. I love baking this and wrapping with ribbon and presenting it as a gift. When I am able I use fresh buttermilk form the farm and the same with our garden's jalapeno plants. Other days, I just use milk and the tbls of lemon juice sub and canned jalapenos. Either way this recipe demands great flavor and is a hot topic at the table!

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