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Jalapeno Corn Bread
October 28, 2009

Don't seed the jalapenos if you like a little heat! If you seed them, there'll be no spice. I sometimes throw in an extra jalapeno depending on the size. Be sure to toss the chopped peppers into the dry ingredients. You can substitute fat free plain yogurt for the buttermilk (same amount). It creates a very yummy, moist bread. I add 1 tbsp extra sugar, and a few dashes hot sauce to the wet ingredients, a few dashes of cayenne to the dry ingredients and add dry to wet at the end, combining until just mixed. For muffins, cook for 18 minutes at same temp.

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