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Jalapeno Corn Bread
Reviews:
September 03, 2008

This was really good. I used a small can of jalapenos and made it into muffins. These babies were hot! I used 1 C cornmeal and 1 C flour, because that is what I had on hand, and they were the perfect texture. **Helpful hint: if you don't have buttermilk, put 1 tablespoon of lemon juice into your measuring cup before filling with milk and wait 5 minutes. It's an easy substitute!

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