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Jalapeno Corn Bread
Reviews:
August 06, 2008

Excellent recipe, even after I substituted soy milk for buttermilk. I omitted the sugar because I do not like sweet cornbread and it was perfect for my taste. Also, I added extra peppers for more spice but next time I think I will include seeds for real kick! I cannot wait to make this using buttermilk, thanks so much!

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