Bratwurst Potato Skillet

4.3
(115)

My husband's grandmother came from Germany, so I was inspired to keep the German cooking traditions going in our family. This skillet dinner is one of the dishes she made. --Lucy Bradshaw New Bern, North Carolina

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Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 2 tablespoons vegetable oil

  • 2 medium red potatoes, cut into 1/4 inch slices

  • 2 fully cooked bratwurst, cut into 1 inch pieces

  • 1 small onion, chopped

  • cup chopped green pepper

  • 2 tablespoons soy sauce

  • 1 tablespoon orange juice

  • ½ teaspoon dried basil

  • ¼ teaspoon salt

  • 1 dash Dash pepper

Directions

  1. In a heavy skillet, heat oil over medium-high heat. Add the potatoes; cover and cook for 6 minutes or until browned and crisp-tender, stirring occasionally.

  2. Add bratwurst, onion and green pepper. Cook and stir for 5 minutes or until meat is heated through and vegetables are crisp-tender.

  3. Combine the soy sauce, orange juice, basil, salt and pepper; add to the skillet. Cook and stir 1-2 minutes longer or until meat and vegetables are evenly coated.